Smoking Pork Ribs?
Want The Best Smoked Ribs?
Let Piggy Ribs Help You!
Just uttering those two simple words can exert a powerful influence over many. For some, it brings back a flood of great memories - good times with friends and family. For others, those two words can make the mouth water and cause a deep hunger for great food. In still others (and you know who you are), 'Barbecue Ribs' stirs up a passion that not much else can equal. They are zealous over the whole experience of smoking pork ribs from picking out the meat to picking it out of their teeth.
No matter where you are on the barbecue ribs spectrum, we want you to find something at Piggy Ribs to make smoked pork ribs more enjoyable, to bring great ribs more within your reach. Try a new rub. Use a different wood. Experiment with another sauce. Turn down the heat. Try a new restaurant. Buy a better smoker. Whatever you find, use it to take you closer to your goal of smoking pork ribs better.
At Piggy Ribs, we believe the memories, hunger, and passion make smoking pork ribs (and eating them) enjoyable. In spite of the price of meat and the time involved to smoke it, barbecuing and learning to make it better should be fun. Eating messy food with your hands should still give a childlike thrill, and nothing is better suited for it than barbecue ribs that have handles built right into them. So dig in, and get sauce or grease or pig from ear to ear. Whether it's because you paid for it, prepared it yourself, or travelled a long way to have it, you deserve to enjoy it.
Pssst.. you missed a spot on your chin....
Smoking Pork Ribs & Best Smoked Ribs articles-5 Dec 2013 at 11:28am
- Cold-Smoking: Pork Ribs | Just Two Farm Kids
7 Apr 2013 at 10:05pm
I finally found time a few weeks back to fire up the smoke-house for some cold-smoking as the weather warmed up above freezing during the day. Unless you are buying hogs by the 1/2 or 1/4, you will typically buy pork ribs ...
- Smoked Pork Ribs + Salt Lick BBQ Sauce | My Burning Kitchen
19 Aug 2013 at 10:30am
Smoking pork ribs at home has been no problem with my stovetop indoor smoker. When at a BBQ restaurant, I refuse to order ribs when it's much more cost efficient to make it at home. I rub the ribs with a seasoning before ...
- Low and slow BBQ heat when smoking pork ribs! PiggyRibs.com
29 Jun 2006 at 1:00am
Low and slow BBQ heat: technique and tips for smoking ribs low and slow.
- Smoking pork ribs help needed. - Discuss Cooking - Cooking Forums
5 Jun 2010 at 11:08am
i'm going to fire up the smoker tomorrow and try my first attempt at pork ribs. i tried babybacks in the smoker a while ago employing the 3-2-1 method, and they were terrible. tough, no smoke ring,
- Barbecue Links, Barbecue Websites- PiggyRibs.com
29 Jun 2006 at 1:00am
Cold-Smoking: Pork Ribs | Just Two Farm Kids 7 Apr 2013 at 10:05pm. I finally found time a few weeks back to fire up the smoke-house for some cold-smoking as the weather warmed up above freezing during the day. Unless you are buying ...
A service of
This site is a member of
The Smoke Ring
Smoking Pork Ribs- Best Smoked Ribs