Instructions:
- Gather the ingredients.
- Throw 'em all together in a bowl.
- Mix 'em around real good.
- Let 'em sit for at least an hour to get to know each other.
- Slop the sauces. Dip the dips.
- Refrigerate the rest and throw out after it goes bad.
Basic western NC Sauce-
- 1 & 1/2 cups ketchup
- 1/4 cup yellow mustard
- 3 tablespoons brown sugar
- 1 & 1/2 teaspoons salt
- 1 teaspoon onion flakes
- 1 teaspoon cayenne powder
- 3/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
Basic eastern NC Sauce (dip)-
- 1 & 1/2 cup cider vinegar
- 2 teaspoons salt
- 2 teaspoons brown sugar
- 1 1/2 teaspoons red pepper flakes
- 1 teaspoon cayenne pepper or 1 teaspoon hot pepper sauce
Basic Kansas City Sauce-
- 1 & 1/2 cups ketchup
- 1/3 cup brown sugar
- 1/4 cup white vinegar
- 2 tablespoons oil
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
Basic SC mustard Sauce-
- 3/4 cup yellow mustard
- 3/4 cup honey
- 1/3 cup white vinegar
- 2 teaspoons black pepper
- 1 teaspoon salt
- 1 teaspoon cayenne pepper or 1 teaspoon hot pepper sauce
Basic Memphis Sauce (dip)-
- 1 & 1/2 cups ketchup
- 1 cup chopped onion
- 3/4 cup white vinegar
- 1/3 cup brown sugar
- 1/4 teaspoon garlic powder
- 1/4 cup yellow mustard
- 1/2 teaspoon hot pepper sauce
Basic Texas Sauce (dip)-
- 1 & 1/2 cups ketchup
- 1/2 cup chopped onion
- 1/8 cup brown sugar
- 2 & 1/2 tablespoons cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon red pepper flakes
- 1 teaspoon chili powder
Basic white Sauce-
- 1 cup mayonnaise
- 1/4 cup white vinegar
- 2 tablespoons lemon juice
- 2 tablespoons white sugar
- 2 teaspoons black pepper
- 2 teaspoons salt
